In-N-Out Burger fans may have more reasons to get excited about the restaurant chain’s future. Lynsi Snyder, the company’s owner and president, has named three states that could potentially welcome new In-N-Out locations during a recent conversation with television personality Terry Crews.
During the interview, Snyder mentioned Arkansas, Mississippi and Oklahoma as possible expansion destinations. Her comments have attracted attention from fans who have been waiting for the California-born burger chain to reach more parts of the United States.
However, these states are possibilities rather than confirmed expansion destinations. Snyder did not announce opening dates or promise that restaurants will arrive in any of them.
Here is what she said about the company’s future, its expansion plans and its commitment to California.
Which 3 States Could Get New In-N-Out Locations?
During her conversation with Terry Crews, Snyder discussed the possibility of expanding In-N-Out into more states.
She specifically mentioned:
- Arkansas
- Mississippi
- Oklahoma
Snyder suggested that these states could be possibilities when discussing the company’s geographic reach and its existing distribution network.
However, she did not announce specific restaurant locations, construction plans or opening dates for these states. For now, they should be considered potential expansion markets rather than confirmed additions.
The comments are still significant because they offer an indication of where the privately owned restaurant chain may look next.
Why Is In-N-Out Considering These States?
In-N-Out follows a slower expansion strategy than many national fast-food chains. Instead of opening restaurants across the country as quickly as possible, the company focuses on maintaining food quality, service and operational standards.
One important part of that strategy involves its distribution network.
The company uses fresh beef that is never frozen. Its restaurants therefore need to remain within a practical delivery distance of its distribution facilities.
The East Texas distribution hub has helped make expansion into Tennessee possible. Arkansas, Mississippi and Oklahoma are geographically relevant to that part of the company’s network.
This approach helps explain why In-N-Out does not simply open restaurants wherever customer demand exists.
What Did Lynsi Snyder Say About In-N-Out’s Future?
Snyder discussed the company’s approach to growth during an interview with Terry Crews, which was published on In-N-Out’s website.
She emphasized that expansion should not come at the expense of the company’s established values.
Those priorities include quality, cleanliness and friendly customer service. She explained that she wants the company to maintain its identity as it grows rather than expand simply to increase the number of locations.
Snyder also suggested that there is something special about In-N-Out not being available everywhere.
Her comments indicate that the company intends to remain selective about future markets.
Is In-N-Out Closing Its California Restaurants?
No. Snyder also addressed rumors suggesting that In-N-Out might close its California restaurants.
She rejected that idea and reaffirmed the company’s connection to the state where it began.
In-N-Out was founded in Baldwin Park, California, in 1948 by Harry and Esther Snyder. California remains an important part of its history and identity.
Snyder explained that the company continues to grow in California and has future locations planned for cities within the state.
Her comments make clear that expansion into other states does not mean abandoning the chain’s home market.
Is In-N-Out Expanding Into New Mexico?
New Mexico is another important part of the company’s expansion plans.
In-N-Out has indicated that it expects to open its first restaurant in New Mexico in 2027. This would make the state the company’s 11th operating market.
The New Mexico development is different from the Arkansas, Mississippi and Oklahoma possibilities because it has already been identified as part of the company’s expansion plans.
However, the company has not announced confirmed opening dates for the three additional states mentioned by Snyder.
Why Does In-N-Out Expand More Slowly Than Other Fast-Food Chains?
In-N-Out’s approach to growth is closely connected to its operating model.
The company emphasizes fresh ingredients, made-to-order food and consistent service. Maintaining these standards requires a reliable supply chain and careful planning.
Its expansion strategy includes several important considerations:
- Fresh ingredients: The company relies on fresh, never-frozen beef.
- Distribution access: Restaurants need to remain within practical delivery distance of company distribution facilities.
- Consistent quality: New locations must maintain the chain’s established food standards.
- Customer service: The company wants to preserve its familiar restaurant experience.
- Controlled growth: Management prefers carefully selected markets over rapid nationwide expansion.
This strategy may mean that some states wait longer for an In-N-Out location, even when local customers show strong interest.
Who Is Lynsi Snyder?
Lynsi Snyder is the owner and president of In-N-Out Burger and the granddaughter of its founders, Harry and Esther Snyder.
She became involved in the family business at a young age and took on the role of president in 2010.
Under her leadership, the company has continued expanding while maintaining its family ownership and traditional operating approach.
Snyder has frequently emphasized the importance of protecting the company’s history, culture and food quality as it grows.
Her recent conversation with Terry Crews offered another look at how she approaches decisions about the restaurant chain’s future.
Frequently Asked Questions
Which states did Lynsi Snyder mention for possible In-N-Out expansion?
Snyder mentioned Arkansas, Mississippi and Oklahoma as possible states for future In-N-Out locations.
Is In-N-Out officially opening restaurants in Arkansas, Mississippi and Oklahoma?
No confirmed opening dates or formal restaurant announcements have been provided for those three states. Snyder described them as possibilities.
Is In-N-Out closing its California locations?
No. Snyder rejected rumors about closing California restaurants and said the company continues to plan growth in its home state.
When will In-N-Out open in New Mexico?
The company has indicated that its first New Mexico location is expected in 2027. A specific opening date should be checked against official company announcements.
Who owns In-N-Out Burger?
Lynsi Snyder is the company’s owner and president. In-N-Out remains privately owned by the Snyder family.
Final Thoughts
Lynsi Snyder’s latest comments have given In-N-Out fans a better idea of where the restaurant chain could expand next. Arkansas, Mississippi and Oklahoma are now among the possible markets she has mentioned, while New Mexico is already part of the company’s announced expansion plans.
Still, no confirmed opening dates exist for the three states discussed in the interview. For now, fans will have to wait for official announcements before knowing which new communities will get their first In-N-Out restaurants.
One thing Snyder made clear is that the company wants to grow without losing the quality, service and California roots that have shaped its identity since 1948.